Tuesday, June 2, 2020

Reducing Intake of Sulfur Amino Acids Cuts Risk of Heart Disease

A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids –...

Egg Consumption Shown to Reduce Cardiovascular Disease

Contrary to years of misinformation about eggs raising blood cholesterol levels and increasing risk for cardiovascular disease, people who consume an egg a day...

Omega-3 Fatty Acids From Fish Oil Reduce Deaths, Speed Healing After...

Giving heart attack patients a high dose of omega-3 fatty acids from fish oil, daily for six months after a heart attack improved the...

Too Much Vitamin D Linked to Strokes and Heart Attack

The level of vitamin D in our blood should neither be too high nor to low. Scientists from the University of Copenhagen are the...